Delicious Crispy Rajgira PuriVeg
Enjoy this nutritious and flavorful Rajgira Puri, a perfect dish for Navaratri. Made with Amaranth (Rajgira) flour and boiled potatoes, these golden, puffed-up flatbreads are both healthy and delicious. Seasoned with ginger, green chilli paste, and fresh coriander, this simple yet satisfying recipe pairs perfectly with your favorite curry. Follow these easy steps to prepare a wholesome, gluten-free treat that is sure to delight your family and friends.
Ingredients
1 cup Amaranth Flour (Rajgira)
3 medium Potato (boiled, and peeled)
3 tsp Ginger-Green Chilli Paste
1 tbsp Coriander Leaves (chopped)
to taste Rock Salt
2 tbsp Clarified Butter (Ghee)
Instructions
1
Grate the boiled and peeled potatoes into a mixing bowl.
2
Add the ginger-green chilli paste, chopped fresh coriander, and rock salt to the grated potatoes. Mix everything well.
3
Gradually add the rajgira (amaranth) flour to the potato mixture. Knead it into a stiff dough. Once combined, add a couple of spoons of ghee and knead again until smooth.
4
Allow the dough to rest for 10 to 15 minutes.
5
Grease a plastic sheet with a little ghee. Divide the dough into equal-sized balls. Place a ball on the greased sheet, dip your fingers in ghee, and gently press or spread the ball into a flat, circular disc.
6
Heat sufficient ghee in a kadai (deep pan). Carefully slide the prepared disc into the hot ghee.
7
Deep-fry the puri until it is golden brown and puffed up.
8
Remove the puri and drain it on absorbent paper. Repeat the process for the remaining dough and serve hot.
Nutrition Facts
4 servings per recipe
