Traditional Bajra Rotla with Garlic ChutneyVeg
Warm up your winter with this nutritious and traditional combination of Bajra Rotla and spicy Lahsun Chutney. This wholesome pearl millet flatbread is packed with goodness and provides natural warmth, making it a perfect healthy meal choice. Paired with a bold, aromatic garlic and boondi-based chutney, this flavorful duo offers an authentic taste experience. Simple, rustic, and incredibly satisfying, it is an ideal comfort meal to serve alongside raw onions and green chilies.
Ingredients
1 cup Pearl Millet (Bajra Flour)
to taste Salt
1 tsp Clarified Butter (Ghee)
as needed Water
Instructions
1
Sift the pearl millet flour. Add salt, a teaspoon of ghee, and enough water to form a soft, manageable dough. Knead the dough thoroughly using your palms and wrists until smooth.
2
Take a portion of the dough immediately. Sprinkle flour on a board and your palms. Gently pat the dough into a thick, flat circular shape, sealing any cracks at the edges.
3
Heat a nonstick or iron pan. Carefully place the rotla on the hot pan. Apply a little water to the surface to prevent dryness.
4
Flip to cook the other side evenly. Finally, cook the rotla directly over the flame until well-done on both sides. Apply a generous amount of ghee or white butter before serving warm with the prepared chutney.
Nutrition Facts
2 servings per recipe
