Traditional Homemade Til Gud LadduVeg
Celebrate the festive spirit of Makar Sankranti with these classic Til Gud Ladoo. This delightful sweet treat combines the nutty crunch of toasted sesame seeds and coarsely ground peanuts with the deep, earthy sweetness of melted jaggery. A perfect blend of tradition and flavor, these energy-packed balls are easy to prepare and share with your loved ones. Enjoy the wholesome taste of these golden, bite-sized delights that bring warmth to every festive gathering.
Ingredients
1 cup Sesame Seeds
1 tbsp Clarified Butter (Ghee)
1 cup Jaggery
2 tbsp Water
2 tbsp Peanuts
Instructions
1
In a pan, roast the sesame seeds on low flame for 5–6 minutes until they change color, then remove and let them cool on a plate.
2
In the same pan, heat ghee and add the chopped jaggery along with water.
3
Cook on low flame until the jaggery melts, then continue cooking for another 5 minutes.
4
Perform the water test by dropping a small amount of syrup into a bowl of water; if it holds its shape without spreading, it is ready.
5
Add the roasted sesame seeds and coarsely ground peanuts to the pan, then turn off the flame.
6
Mix everything thoroughly while the mixture is warm.
7
Remove the mixture to a plate. Carefully wet your palms with water to prevent burning and shape the mixture into round balls.
8
Allow the ladoos to cool for at least one hour before serving.
Nutrition Facts
3 servings per recipe
