Traditional Homemade Jaggery Sesame RevdiVeg
Enjoy the classic winter delight of crunchy, sweet sesame and jaggery candies. This traditional treat, often enjoyed during festivals like Lohri and Makar Sankranti, balances the nutty aroma of toasted sesame with the deep sweetness of jaggery. The addition of aromatic cardamom and a hint of baking soda creates a light, crispy texture that is perfect for snacking. preservative-free indulgence at home, perfect for sharing with family and friends throughout the colder months.
Ingredients
150 Sesame Seeds
140 Jaggery
Water
1 Black Cardamom
1 Cardamom Powder
1 Baking Soda
1 Clarified Butter (Ghee)
Instructions
1
Roast the sesame seeds on low heat until fragrant and slightly golden. Remove from the pan and set aside.
2
In the same pan, melt the crushed jaggery with a dash of water. Stir continuously until it reaches a thick, syrup-like consistency.
3
Check the jaggery by dropping a small amount into cold water; it should harden and be easy to snap.
4
Stir in the baking soda, cardamom powder, and black cardamom seeds. The mixture will become frothy.
5
Fold in the roasted sesame seeds, keeping a small amount aside for later use.
6
Add ghee for shine and mix thoroughly. Switch off the heat.
7
Transfer the mixture to a greased tray. Once slightly cooled but still warm, lightly wet your hands and shape the mixture into small, flat rounds.
8
Press the shaped pieces into the reserved sesame seeds for a traditional look.
9
Allow the candies to cool and harden completely before serving.
