Traditional Gujarati Adadiya Pak SweetVeg
Indulge in the authentic taste of Gujarat with this classic Adadiya Pak. This nutrient-dense winter delicacy is crafted from urad dal flour, golden ghee, and a rich blend of warming spices, chopped nuts, mawa. Known for its distinct granular texture and deep, nutty flavor, it is a traditional comfort sweet often enjoyed during colder months. Perfectly balanced and deeply satisfying, this homemade treat brings a piece of Gujarati heritage directly to your kitchen table for every family to enjoy.
Ingredients
1 cup Black Gram (Urad Dal)
1 cup Milk
1 cup Mawa
1 cup Sugar
1 cup Clarified Butter (Ghee)
1 cup Cashew (chopped)
1 cup Almonds (Chopped)
Gum (Gond): 2 tablespoons
Adadiya masala: 1 tablespoon
as needed Water
Instructions
1
Combine the urad dal flour with milk, mixing with both hands to ensure a slightly crumbly texture. 2. Heat ghee in a pan and roast the milk-mixed
2
Heat ghee in a pan and roast the milk-mixed flour on a low flame for about 20 minutes until fragrant and golden.
3
In a separate pan, prepare a one-string consistency sugar syrup using sugar and a little water.
4
Fry the edible gum in ghee until it puffs up.
5
Combine the roasted flour, prepared syrup, fried gum, mawa, chopped nuts, and Adadiya masala in a large bowl.
6
Mix everything thoroughly while the mixture is warm.
7
Pour the mixture into a greased dish or plate, spreading it out evenly.
8
Allow it to cool and set, then cut into desired shapes and garnish with additional cashews.
Nutrition Facts
4 servings per recipe
