Soft Melt-in-Your-Mouth Traditional SukhdiVeg
Indulge in the comfort of classic Sukhdi, a traditional Gujarati sweet known for its soft, chewy, and melt-in-your-mouth texture. Made with just three main ingredients—whole wheat flour, clarified butter (ghee), and jaggery—this wholesome treat is perfect for festive occasions or a quick energy boost. Following this method ensures a perfectly balanced, aromatic, and delicious dessert that sets beautifully every time. Enjoy it warm for the ultimate experience.
Ingredients
1 cup Clarified Butter (Ghee)
2 cup Wheat Flour
1 cup Jaggery
1 tbsp Sesame Seeds
Instructions
1
Grease a tray with a little oil and set it aside.
2
In a heavy-bottomed non-stick pan, melt the ghee over low to medium heat.
3
Add the wheat flour to the melted ghee and roast it, stirring continuously with a wooden spoon or hard spatula.
4
Continue roasting until the flour releases a nutty aroma and turns a light, golden-cream color. The mixture will become lighter and fluffier.
5
Turn off the heat and remove the pan from the stove. Let the mixture cool for about 3 to 5 minutes to prevent the jaggery from hardening.
6
Add the shredded jaggery to the warm flour mixture and stir vigorously until the jaggery is completely melted and incorporated.
7
Pour the mixture into the prepared tray and spread it evenly. Use the bottom of a flat glass to smooth the surface.
8
Sprinkle sesame seeds on top and press them lightly into the mixture.
9
While still warm, score the surface with a knife into squares or diamond shapes.
10
Allow it to cool and set completely before separating the pieces and serving.
