Traditional Gur Papdi Winter DelightVeg
Enjoy the warmth of this traditional winter sweet, a wholesome treat crafted with the goodness of wheat flour, ghee, and jaggery. This classic fudge-like snack is packed with energy and a unique aroma from a touch of cardamom and nutmeg. Perfect for chilly days, this easy-to-make dessert offers a delightful, melt-in-the-mouth texture that both kids and adults will love. Whether served as a quick after-meal sweet or a healthy snack, it brings a authentic, comforting taste to your home.
Ingredients
1 cup Wheat Flour
1 cup Clarified Butter (Ghee)
1 cup Jaggery
pinch Nutmeg (GRATED)
1 tsp Cardamom Powder
6 piece Almonds (Chopped)
Instructions
1
Heat the ghee in a pan and add the wheat flour.
2
Roast the flour on low to medium heat, stirring continuously, until it turns golden brown and releases a fragrant aroma
3
Turn off the heat and continue stirring for a minute so the flour doesn't burn on the hot pan.
4
Add the cardamom powder and nutmeg powder, and mix well.
5
Allow the mixture to cool slightly (it should not be piping hot when adding jaggery).
6
Stir in the grated jaggery until it is completely melted and incorporated into the flour mixture
7
Grease a plate with a little ghee and pour the mixture onto it, spreading and pressing it even
8
Sprinkle chopped almonds on top and press them down with a spoon so they stick.
9
Cut into squares while the mixture is still warm.
10
Let it set for a while before separating the pieces and serving.
