Easy 3-Step Crispy Namak Para (Shakar Para)Veg
Learn how to make authentic, crispy Namak Para (Nimki) at home with this easy step-by-step recipe. These golden, diamond-shaped savory bites are prepared using simple pantry staples like all-purpose flour, cumin, ghee, and a pinch of salt. No special equipment or baking is needed—just a few easy steps to achieve a perfectly crunchy, flaky snack that stays fresh for days. Perfect for tea-time, festive celebrations, travel snacks, or anytime you crave a delicious homemade treat!
Ingredients
1 cup All-Purpose Flour (Maida)
1 tsp Cumin Seeds
1 tsp Salt
3 tbsp Clarified Butter (Ghee)
1 cup Water
as needed Oil
Instructions
1
In a mixing bowl, combine 1 cup of flour, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of salt. Add 3 tablespoons of ghee and mix well with your fingers until the texture becomes crumbly. Gradually add 1/3 cup of water while kneading to form a firm dough.
2
Rub a little oil over the surface of the dough and let it rest for 10 minutes.
3
Take a portion of the dough and roll it out into a thin sheet of medium thickness. Use a knife or cutter to slice the dough into small, traditional diamond shapes.
4
Heat oil in a pan on medium flame. Gently add the diamond-shaped pieces and fry them for 7 to 8 minutes. Ensure you maintain medium heat to allow them to cook evenly until they turn golden and crispy.
Nutrition Facts
2 servings per recipe
