Easy & Authentic Holi Special ThandaiVeg
Celebrate Holi with this refreshing, traditional Thandai! This classic Indian cold drink is a perfect blend of rich milk, aromatic spices, and dry fruits. Learn how to craft a homemade Thandai masala using fennel, poppy seeds, peppercorns, saffron, cardamom, rose petals, and crunchy almonds. Whether you're hosting a festival party or craving a chilled, flavorful treat, this easy recipe ensures a delicious experience. Serve it chilled for an authentic, cooling summer delight!
Ingredients
1 cup Sugar
1 tbsp Fennel Seeds
8 piece Peppercorns
1 tbsp Poppy Seeds
A pinch Saffron Strands
6 piece Green Cardamoms
3 tbsp Dried Rose Petals
6 piece Almonds
1 l Cold Milk
A few Ice cubes
For garnishing Almond Flakes
For garnishing Pistachio Flakes
Instructions
Step 1— Prepare the Thandai Masala
1
In a grinder, add the peppercorns, almonds, saffron, poppy seeds, fennel seeds, and peeled green cardamoms.
2
Grind these ingredients into a fine powder.
3
Add the dried rose petals and sugar to the mixture.
4
Continue grinding until you achieve a nice, fine powder. You can store this masala in an airtight container in the refrigerator for up to 3 to 4 months.
Step 2— Prepare the Drink
1
In a blender, combine 1/2 litre of chilled milk with 7 to 8 tablespoons of your prepared Thandai masala.
2
Add a few ice cubes.
3
Blend well until the ingredients are thoroughly mixed.
Step 3— Intensify Flavors and Serve
1
For the best results, let the drink sit in the refrigerator for at least 2 hours (or overnight) to allow the flavors to intensify.
2
Once chilled, pass the Thandai through a fine strainer into serving glasses.
3
Garnish with almond flakes, pistachio flakes, and a few dried rose petals.
Nutrition Facts
2 servings per recipe
