Easy Sama Khichdi RecipeVeg
Discover the perfect recipe for a nutritious and flavorful Sama Khichdi, an ideal dish for fasting and special occasions. This wholesome meal, made with barnyard millet, is packed with the goodness of roasted peanuts, aromatic ginger, green chillies, and a touch of curd for a creamy texture. Whether you are observing a vrat or looking for a light, comforting meal, this easy-to-follow recipe brings traditional flavors right to your kitchen. Serve hot and enjoy!
Ingredients
1 cup sama rice
2 tbsp Clarified Butter (Ghee)
2 Green Chilli (chopped)
1 tsp Ginger (grated)
1 medium Potato
1 cup Roasted Peanuts
Rock Salt
3 cups Water
few Curry Leaves
For garnishing Fresh Coriander
1 tsp Lemon Juice
Instructions
1
Wash the sama rice thoroughly and soak it in water for about 20 minutes. Drain the water and set aside.
2
Heat ghee in a pan or pressure cooker. Add cumin seeds and let them splutter. Add curry leaves, chopped green chilies, and grated ginger.
3
Add the cubed potatoes and sauté for 2-3 minutes until they start to soften slightly.
4
Add the soaked sama rice and roasted peanuts. Stir gently to coat the grains with ghee.
5
Add water and sendha namak. Stir well.
6
Cover and cook on a low flame for about 10-12 minutes until the water is absorbed and the rice is fluffy. (If using a pressure cooker, cook for 1-2 whistles).
7
Turn off the heat, add lemon juice, and garnish with plenty of fresh coriander. Serve hot.
Nutrition Facts
2 servings per recipe
