Farali Pattice (Farali Aloo Pattice)Veg
Enjoy these crispy Farali Pattice, a perfect snack for fasting days! This delicious recipe features a savory, sweet, and tangy stuffing of coconut, peanuts, raisins, cashews, and ginger-green chili paste. The potato outer layer, coated in arrowroot flour for a golden finish, is deep-fried to perfection. Serve these warm with sweetened curds and teekha chutney for a flavorful treat that proves you can feast even when you fast. Quick, easy, and satisfying!
Ingredients
1 cup Potato (boiled & mashed)
3 tbsp Arrowroot Powder
Rock Salt
5 tbsp Fresh greated coconut
3 tbsp Roasted Peanuts
Fresh Coriander
3 tbsp Raisins (Chopped)
3 tbsp Cashew Nuts (Chopped)
3 tsp Ginger-Green Chilli Paste
1 tbsp Sugar
Instructions
1
In a bowl, combine all stuffing ingredients (coconut, peanuts, coriander, raisins, cashews, ginger-chili paste, sugar, lemon juice, and salt). Mix well and divide into 8 equal portions.
2
In another bowl, mix the mashed potatoes, arrowroot flour, and salt. Knead into a smooth dough and divide into 8 equal portions.
3
Grease your palms with a little oil. Take one portion of the potato mixture and flatten it into a circle (approx. 3 inches). Place one portion of the stuffing in the center.
4
Bring the edges together in the center to seal the stuffing and shape it into a smooth round ball.
5
Roll the prepared pattice in arrowroot flour until evenly coated on all sides.
6
Heat oil in a kadhai on a medium flame. Deep-fry the pattice until they turn golden brown and crispy.
7
Drain on absorbent paper and serve hot with sweetened curds or green chutney.
Nutrition Facts
8 servings per recipe
