Flavorful Vegetable Dum BiryaniVeg
Enjoy a fragrant and delicious vegetable dum biryani, a classic rice dish layered with aromatic spices and fresh vegetables. This simple yet sophisticated meal features perfectly cooked basmati rice infused with saffron, layered over a rich, masala-coated vegetable base. It is the ultimate comfort food, best served warm with a side of refreshing onion or mint raita for a complete, satisfying dining experience at home. Authentic Vegetable Dum Biryani DishFlavorful Vegetable Dum Biryani
Ingredients
1 cup Curd
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tbsp Biryani Masala
1 tsp Salt
Ginger garlic paste : 1 tsp
2 medium Onion (thinly sliced)
1 piece Green Chilli (roughly chopped)
2 medium Tomato (roughly chopped)
1 large Carrot
A few Beans
1 large Potato (cubed)
1 cup Cauliflower Florets
1 cup Green Peas
Handful Fried Onions (Birista)
Handful Fresh Coriander
Handful Mint Leaves
1 tbsp Oil
2 tsp Clarified Butter (Ghee)
as needed Cooked Basmati Rice
as needed Water
Saffron : as needed
Instructions
1
In a bowl, combine curd, turmeric, chili powder, coriander powder, biryani masala, salt, and ginger-garlic paste. Mix well.
2
Add all the vegetables, fried onions, coriander, and mint to the marinade. Coat well and let it sit for 20 minutes.
3
Heat ghee and oil in a pot. Add the marinated vegetable mix and saute for 5 minutes
4
Cover and cook on medium flame for 15 minutes until vegetables are tender.
5
Remove half the vegetables. Create a layer of rice, add back the vegetables, then top with a final layer of rice.
6
Garnish with saffron water, fried onions, biryani masala, coriander, and mint. Cover and cook on low flame for 15 minutes.
7
Turn off the stove and let it rest for 10 minutes before serving.
