Soft & Healthy Mini Corn Suji Idli BitesVeg
Looking for a fun, healthy lunch box idea? These mini corn suji idlis are soft, fluffy, and incredibly cute. Made with semolina (suji) and topped with sweet corn, these bite-sized treats are perfect for picky eaters. Add a creative touch with chili flakes and sesame seeds to make them look like little faces. This simple, steam-cooked snack is perfect for breakfast, tiffin, or an evening treat. Serve with sides for a balanced, kid-friendly meal they will love.
Ingredients
1 cup Semolina(Rava)
to taste Salt
2 tsp Oil
A handful Sweet Corn
as needed Chili Flakes
as needed Water
Black sesame seeds : for decoration
Instructions
1
Combine suji, salt, and a little oil in a bowl. Add water as needed to create a batter, then let it rest for 5 minutes.
2
Blend the rested batter in a mixer jar for a smooth consistency.
3
Lightly grease the idli molds with oil or ghee.
4
Pour the batter evenly into each mold.
5
Place a sweet corn kernel on the edge of each idli for decoration.
6
Use chili flakes for lips and black sesame seeds for eyes to give them a fun look.
7
Steam the idlis for 7 to 8 minutes.
8
Allow the idlis to cool for 2 to 3 minutes before gently removing them from the molds with a knife or spoon.
9
Serve in a lunch box with a side of nuts or biscuits for a balanced meal.
