Traditional Malabar Nice PathiriVeg
Learn to make authentic Malabar Nice Pathiri, a classic Kerala flatbread that is a staple for special occasions and celebrations. This traditional bread is crafted from rice flour and served warm. Perfectly thin and soft, it is the ideal accompaniment for rich chicken curries or creamy coconut milk. Follow this simple guide to master the traditional preparation of these elegant, steamed-style flatbreads in your own kitchen.Authentic Soft Malabar Nice Pathiri
Ingredients
1 cup Water
1 tsp Clarified Butter (Ghee)
1 tsp Salt
Rice powder : 1 cup
Instructions
1
Bring the water to a boil in a pan.
2
Add the ghee and salt to the boiling water.
3
Stir in the rice powder. Ensure the flour cooks thoroughly in the boiling water and combine well.
4
Cover the pan with a lid and set it aside to cool until it is safe to handle.
5
Knead the dough for at least 10 minutes until it becomes very smooth. Keep the dough warm to maintain softness.
6
Divide the dough into small, lemon-sized balls.
7
Press each ball into a flat disc using your hands.
8
Roll the discs out into thin circles. You may use a canister cap to trim them into perfect shapes.
9
Lightly cook the pathiri on both sides on a pan. Since the dough was pre-cooked in hot water, it only requires light cooking.
