Mixed Vegetable Appam: A Healthy SnackVeg
Mixed Vegetable Appam is a delicious and nutritious snack perfect for a wholesome breakfast or a quick evening treat. Made with a base of fermented idli batter packed with fresh tomatoes, green peas, capsicum, and ginger, these savory bites are light yet satisfying. Perfectly golden on the outside and soft on the inside, they are a fantastic way to include more veggies in your diet. Serve them hot with your favorite chutney or dip for a delightful meal that both kids and adults love.
Ingredients
Idli batter : 3 cup
1 piece Tomato (chopped)
1 cup Green Peas
1 piece Green Capsicum
2 piece Green Chilli
1 inch Ginger (finely chopped)
to taste Salt
2 tbsp Coriander Leaves (chopped)
2 tbsp Oil
Instructions
1
Rinse, chop, and prepare the tomatoes, capsicum, green chillies, ginger, and coriander.
2
In a large mixing bowl, combine the idli batter with the chopped vegetables, ginger, salt, and green coriander. Stir until everything is well incorporated.
3
Heat an appam maker on medium flame and add a few drops of oil into each mold.
4
Pour a spoonful of the batter into each mold.
5
Cover the appam maker with a lid and cook on low heat for about 2 minutes until the bottoms turn golden brown.
6
Carefully flip each appam, adding another drop of oil if desired, and cook uncovered for another 2–3 minutes until the other side is crispy and golden brown.
7
Remove from the pan and serve hot with chutney or ketchup.
