Perfect Aromatic Basmati Jeera RiceVeg
Elevate your everyday meal with this fragrant and fluffy Jeera Rice. This classic Indian side dish features long-grain basmati rice infused with aromatic whole spices like cinnamon, cloves, and cardamom, perfectly balanced with the earthiness of cumin seeds. It is a simple, foolproof way to add sophistication to any lunch or dinner. Pair this flavorful rice with your favorite dal, curry, or any savory side dish for a complete, restaurant-style dining experience at home.
Ingredients
as needed Clarified Butter (Ghee)
1 piece Cinnamon
A few Cloves
2 piece Bay Leaf
2 tsp Cumin Seeds
2 piece Green Chilli
1 cup Basmati Rice
to taste Salt
2 cup Water
2 nos. Cordomon pods
Instructions
1
Soak the basmati rice in water for 30 minutes.
2
Add the whole spices (cinnamon, cloves, cardamom, and bay leaves) and sauté until fragrant.
3
Heat ghee in a pan.
4
Add the cumin seeds and sliced green chillies.
5
Add the soaked basmati rice to the pan and mix for one minute.
6
Add salt to taste.
7
Pour in the water and mix well.
8
Cover the pan with a lid and cook until the rice is perfectly done.
