Healthy Carrot Beetroot Rava UttapamVeg
Colorful Veggie Rava Uttapam BreakfastEnjoy a vibrant and nutritious twist on a classic South Indian favorite. This instant Rava Uttapam is packed with the goodness of grated carrots and beetroot, offering a colorful and healthy breakfast or snack option. Quick to prepare, the semolina batter is light and pairs perfectly with a tangy peanut or coconut chutney. Ideal for busy mornings, this savory pancake is both visually appealing and satisfying for the whole family.
Ingredients
1 cup Semolina(Rava)
1 cup Curd
1 Water
to taste Salt
1 tsp Baking Soda
as needed Grated Carrot
as needed Beetroot
as needed Green Onion (sliced)
as needed Green Chilli (finely chopped)
as needed Oil
Little bit Turmeric Powder
Instructions
1
Combine the semolina, curd, and salt in a bowl. Gradually add water to form a smooth, lump-free batter.
2
Let the batter rest for 15 minutes so the semolina can absorb the liquid.
3
After resting, add 3-4 tablespoons of water to adjust consistency, then stir in the baking soda.
4
Heat a non-stick or well-seasoned pan and grease it lightly with oil.
5
Pour a portion of the batter onto the pan; keep it slightly thick rather than spreading it thin like a dosa
6
Immediately sprinkle the grated carrot, beetroot, chopped onions, and green chilies over the top and press them gently into the batter.
7
Drizzle a little oil around the edges and cook until the base is crispy and golden brown.
8
Flip carefully to cook the other side for 1-2 minutes until done. Serve hot with your favorite chutney.
