Healthy Sugar-Free Dry Fruit LadooVeg
Enjoy a guilt-free, nutritious snack with these delicious Dry Fruit Ladoos! Made with a wholesome blend of almonds, cashews, pistachios, walnuts, and naturally sweet pitted dates, this sugar-free treat is packed with energy and health benefits. Perfect for a quick bite or a healthy addition to kids' lunchboxes, these easy-to-make laddoos require no artificial sweeteners. Store them in an airtight container for a convenient, healthy, and protein-rich snack anytime.
Ingredients
1 cups Pitted Dates (chopped)
1 cup Almonds
1 cup Cashew Nuts
1 cup Pistachio
1 cup Walnuts
2 tbsp Raisins
2 tbsp Clarified Butter (Ghee)
For flavoring Cardamom Powder
Instructions
1
Finely chop the almonds, cashews, pistachios, and walnuts (or pulse them briefly in a blender for a coarse texture).
2
Heat 1 tbsp of ghee in a pan. Add the chopped nuts and roast on low flame until they turn crunchy and aromatic. Add raisins at the end and sauté until they puff up. Remove and set aside.
3
In the same pan, add another teaspoon of ghee if needed and add the date paste. Sauté on low heat for 2-3 minutes until the dates soften and become sticky.
4
Add the roasted nuts and cardamom powder back into the pan with the dates. Mix thoroughly until the mixture forms a single dough-like mass.
5
Turn off the heat and let the mixture cool slightly (so it's touchable but still warm). Grease your palms with a little ghee and roll the mixture into small, round ladoos.
6
Let them cool completely and store in an airtight container.
Nutrition Facts
12 servings per recipe
