How to Make Perfect Crispy Aloo TikkiVeg
Learn how to make authentic Street Style Aloo Tikki at home! These potato patties are perfectly crispy on the outside, soft and flavorful on the inside, and seasoned with a blend of aromatic spices. Using a simple trick with boiled potatoes and rice flour, you can achieve that classic street food crunch. Serve these delicious golden-brown tikkis hot with your favorite chutney or ketchup for a perfect snack. A quick, easy, and comforting treat for everyone to enjoy!
Ingredients
6 large Potato (boiled)
2 tbsp Rice Flour
1 tbsp Semolina(Rava)
1 tsp Red Chilli Flakes
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Dry Mango Powder
2 piece Green Chilli (finely chopped)
to taste Salt
A pinch Black Salt
A handful Coriander Leaves (finely chopped)
For frying Oil
Instructions
1
Use 6 boiled potatoes that have been chilled in the fridge for several hours. This removes excess moisture, ensuring the tikkis are crispy.
2
Grate or mash the potatoes until smooth for even binding.
3
Add salt, a pinch of black salt, red chili flakes, coriander powder, cumin powder, dry mango powder (amchoor), finely chopped green chilies, and fresh coriander to the potatoes.
4
Add the binding agents: 2 tablespoons of rice flour and 1 tablespoon of fine sooji (semolina). Mix everything well into a dough-like consistency.
5
Let the mixture rest for a few minutes to allow the flour and semolina to absorb remaining moisture.
6
Grease your hands with oil, take a portion of the mixture, roll it into a ball, and flatten it into a tikki shape.
7
Heat oil in a pan over medium flame.
8
Place the tikkis in the oil and fry until both sides are golden brown and crispy.
9
Remove from the oil and serve hot with ketchup or your favorite chutney.
Nutrition Facts
2 servings per recipe
