Lip-smacking Sweet Potato Chaat RecipeVeg
Recreate the vibrant flavors of Delhi-style street food with this delicious Sweet Potato Chaat. This recipe transforms roasted sweet potatoes into a light and savory snack, perfectly seasoned with a homemade blend of toasted cumin, fennel, black pepper, and tangy dried mango powder. Tossed with fresh ginger, chili, coriander, and a hint of butter, this easy-to-make dish is the ultimate evening delight for those craving a perfect balance of spice and zest.
Ingredients
3 medium Sweet Potato
3 tsp Groundnut Oil
1 tsp Chaat Masala
1 tsp Roasted Cumin Powder
1 tsp Red Chilli Powder
1 tsp Black Salt
1 tbsp Ginger (chopped)
2 piece Green Chilli (finely chopped)
Fresh Coriander
2 tbsp Coriander & Mint Chutney
2 tbsp Coriander & Mint Chutney
2 tbsp Tamarind Chutney
1 tbsp Lemon Juice
3 tbsp Pomegranate Seeds
1 cup Onion (finely chopped)
Instructions
1
Heat oil in a pan and toss the sweet potato cubes until they develop a light golden crust.
2
Transfer to a bowl and add all the dry spices, ginger, and green chillies while the potatoes are warm.
3
Toss in the chutneys and lemon juice until evenly coated.
4
Garnish with pomegranate, onions, and coriander. Serve with dragon fruit for a modern twist.
Nutrition Facts
2 servings per recipe
