Festival Specials

Navratri

Singhara Coconut HalwaVeg

Celebrate festivals with this delicious Singhara Coconut Halwa, a perfect sweet dish for fasting days. This quick and easy recipe combines the nutty flavor of water chestnut flour with the richness of ghee and coconut. Simple to prepare, this wholesome halwa is garnished with crunchy pistachio and almond flakes for an elegant finish. A wonderful, comforting dessert that brings traditional flavors to your table during the festive season. Enjoy it as a delightful Prasad or treat.

Singhara Coconut Halwa
Prep:5 min
Cook:15 min
Total:20 min
Serves:4
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Ingredients

1 cup Singhara Atta

1 cup Fresh greated coconut

2 cups Warm Water

3 cup Sugar

For garnishing Almond Flakes

For garnishing Pistachio Flakes

Instructions

1

Heat 4 tbsp ghee in a pan and add 1 cup singhara atta. Roast on low flame until it turns golden brown and aromatic.

2

Add ½ cup grated fresh coconut and sauté for 1 minute.

3

Gradually pour in 2 cups warm water, stirring constantly to prevent lumps.

4

Once thickened, add ¾ cup sugar and cook until the halwa leaves the sides of the pan.

5

Finish with ½ tsp cardamom powder and garnish with chopped nuts.

Nutrition Facts

4 servings per recipe