Street-Style Cheesy Vegetable Club SandwichVeg
Indulge in this ultimate street-style club sandwich packed with vibrant, crunchy vegetables and a creamy, zesty filling. Toasted to perfection on a grill pan, these sandwiches are layered with flavorful mint chutney and butter for that authentic taste. The experience is completed by a rich, velvety cheese sauce drizzled generously over the crispy bites, finished with a sprinkle of chili flakes. Perfect for a quick, comforting, and decadent snack any time.
Ingredients
1 Onion (chopped)
1 Tomato (chopped)
1 Green Capsicum (Finely Chopped)
1 Red Capsicum (Finely Chopped)
to taste Salt
1 tsp Chaat Masala
2 tsp Mint Chutney
1 cup Mayonnaise
1 tsp Red Chilli Flakes
1 tsp Butter
1 cup Milk
75 Processed Cheese
Bread
Butter
Instructions
1
In a mixing bowl, combine chopped onion, tomato, green capsicum, red capsicum, mayonnaise, salt, chaat masala, mint chutney, and chili flakes. Mix well until everything is evenly coated.
2
Take three slices of bread. Apply butter and mint chutney to each side. Spread the vegetable filling onto the first slice, top with the second slice, add another layer of filling, and close with the final slice.
3
Heat a grill pan with butter over medium heat. Place the sandwich on the pan and grill until golden brown and crispy on both sides.
4
In a separate pan, melt butter over low heat. Add milk and grated processed cheese. Stir continuously until the cheese melts into a smooth, thick sauce.
5
Cut the grilled sandwich into bite-sized pieces. Pour the hot cheese sauce over the pieces, garnish with extra chili flakes, and serve immediately.
Nutrition Facts
2 servings per recipe
