Super Creamy Fruit CreamVeg
Indulge in this super creamy, eggless Fruit Custard—the ultimate easy summer dessert! This refreshing treat combines silky vanilla-flavored custard with a colorful medley of fresh, seasonal fruits like apples, mangoes, grapes, kiwi, and pomegranate. Simple to prepare and perfect for cooling down, it’s a delightful way to satisfy your sweet cravings. Serve it chilled for the best texture and flavor. A quick, healthy, and crowd-pleasing delight for every occasion!
Ingredients
500 ml Milk
1 cup Sugar
2 tbsp Custard Powder
1 cup Cold Milk
Fresh Fruit
Instructions
1
In a small bowl, mix 2 tablespoons of vanilla custard powder with 1/4 cup of cold milk. Stir well until there are no lumps.
2
Pour the remaining 500ml of milk into a heavy-bottomed pan and bring it to a boil.
3
Once the milk starts boiling, add the sugar and stir until completely dissolved.
4
Turn the heat to low. Slowly pour the custard slurry into the boiling milk while stirring continuously to prevent lumps.
5
Simmer for 2–3 minutes on low heat until the custard thickens and coats the back of a spoon.
6
Remove from heat. Transfer the custard to a bowl and cover it with plastic wrap (touching the surface) to prevent a "skin" from forming. Let it cool to room temperature, then refrigerate for at least 2 hours.
7
Once the custard is chilled and thick, whisk it slightly to make it smooth. Fold in your chopped fresh fruits.
8
Garnish with pomegranate pearls or nuts and serve chilled.
Nutrition Facts
5 servings per recipe
