1-Ingredient Creamy Banana Ice CreamVeg
Enjoy a delicious, healthy treat with this easy homemade banana ice cream! This simple recipe requires no sugar, no dairy, and no ice-cream machine. By blending frozen, ripe bananas into a thick, creamy soft-serve consistency, you can create a refreshing dessert that is perfect for summer. Customize your bowl with your favorite toppings or add a splash of milk and natural sweeteners for extra flavor. It is a quick, wholesome snack you and your family will absolutely love!
Ingredients
3 piece Ripe Bananas
1 tsp Vanilla Essence
Instructions
1
Peel your ripe bananas and slice them into small coins.
2
Place the slices in a freezer-safe bag or container. Freeze for at least 2 hours, though overnight is best.
3
Put the rock-hard banana slices into a high-speed blender or food processor.
4
Blend on high. At first, it will look crumbly—keep going! Scrape down the sides as needed.
5
Continue blending until the texture suddenly shifts into a smooth, velvety soft-serve consistency.
6
Serve immediately for soft-serve, or put it back in the freezer for 30 minutes if you prefer "scoopable" hard ice cream.
Nutrition Facts
2 servings per recipe
