Delicious Homemade Apple Bombay HalwaVeg
Indulge in this unique and flavorful twist on the classic Bombay Karachi Halwa. This delightful sweet treat combines the goodness of fresh apples with a smooth, jelly-like texture that melts in your mouth. Perfect for festivals, special occasions, or whenever you crave a sophisticated dessert without the need for milk or mawa. With a beautiful shine, a hint of crunchy seeds, and authentic fruity essence, this treat is guaranteed to impress your guests and satisfy your sweet tooth effortlessly.
Ingredients
3 small Apple (peeled and chopped)
1 cup Cornflour (Cornstarch)
1 cup Sugar
3 tsp Clarified Butter (Ghee)
1 cup Water
4 tsp Poppy Seeds
1 tsp Pumpkin (chopped)
4 drop Food Coloring
1 tbsp Watermelon Seeds
Instructions
1
Steam the halved apples in an idli mold for 5 minutes until soft. Remove the skin and seeds, then mash the pulp thoroughly.
2
In a bowl, mix corn flour with 1/2 cup of water until smooth to ensure no lumps form.
3
In a pan, add sugar and 1/2 cup of water. Heat on high until it forms a sticky, honey-like consistency.
4
Add the mashed apple pulp to the sugar syrup and stir well.
5
Pour in the corn flour mixture slowly while stirring continuously to keep the texture smooth and creamy.
6
Add food color and 1 teaspoon of ghee, stirring until it thickens.
7
Stir in the watermelon seeds, pumpkin seeds, and poppy seeds for texture.
8
Add the remaining ghee gradually and continue cooking until the mixture becomes jelly-like and pulls away from the sides of the pan.
9
Transfer the mixture to a tray, garnish with extra seeds, and press down evenly.
10
Allow it to set for at least 2 hours, then cut into desired shapes and serve.
Nutrition Facts
3 servings per recipe
