Perfect Homemade Kada Prasad Wheat HalwaVeg
Experience the divine taste of traditional Kada Prasad in your own home with this authentic method. This sweet, velvet-textured halwa is crafted using a precise ratio of wheat flour, golden ghee, and sugar, resulting in a rich, buttery dessert that melts instantly in your mouth. Perfectly suited for festive occasions or as a comforting treat, this simple preparation yields professional-quality results that will impress family and guests with every delicious, aromatic spoonful.
Ingredients
1 cup Wheat Flour
1 cup Sugar
1 cup Clarified Butter (Ghee)
2 cup Water
Almonds (Chopped)
Cashew (chopped)
Instructions
1
Bring the sugar and water to a boil in a pot just until the sugar dissolves completely; do not create a thick syrup.
2
In a separate pan, dry roast the wheat flour on low-medium heat for 2-3 minutes until fragrant, then set aside.
3
Heat 3/4 cup of ghee in the pan and lightly fry the nuts until golden, then remove and set aside.
4
Add the roasted flour to the remaining ghee and cook on low heat, stirring continuously for 7-8 minutes until it turns a deep, rich brown color.
5
Gradually pour the prepared sugar syrup into the flour mixture while stirring constantly to prevent any lumps from forming.
6
Continue to cook on low-medium heat until the mixture thickens and absorbs all the liquid.
7
Add the remaining ghee to the edges, stir thoroughly, and cook for 2-3 minutes more for a glossy texture.
8
Garnish with the fried nuts and serve warm.
