Delicious Tropical Pineapple HalwaVeg
Indulge in the vibrant flavors of this unique Pineapple Halwa, a delightful twist on a classic Indian dessert. This aromatic sweet dish combines the tangy freshness of pineapple with the rich, nutty crunch of almonds, cashews, and pistachios. Perfectly textured and infused with a hint of green cardamom, it is a sophisticated treat ideal for special occasions, parties, or simply when you crave something special. Easy to prepare and ghee-laden dessert is sure to impress your family and friends.
Ingredients
3 cup Pineapple (peeled & chopped)
3 cup Fresh Pineapple (crushed)
1 cup Semolina(Rava)
1 cup Sugar
1 cup Clarified Butter (Ghee)
12 Almonds
12 Cashew Nuts
10 Pistachios (Grated)
5 Cardamom Powder
2 cup Water
Instructions
1
Prepare the pineapple paste by blending pineapple chunks in a mixer jar until smooth.
2
Finely chop the almonds, cashews, and pistachios for garnish and mixing.
3
In the same pan, add the pineapple paste, sugar, and the remaining finely chopped pineapple chunks. Cook until the sugar dissolves and the pineapple pieces soften.
4
Pour in 2 cups of water and bring to a simmer. Add the roasted semolina, stirring gently on low flame for 3-4 minutes until the mixture thickens and the semolina puffs up.
5
Mix in the dry fruits and cardamom powder. Continue cooking until the halwa reaches a thick, dense consistency.
6
Stir in 2 additional teaspoons of ghee for extra shine and flavor. Remove from heat and transfer to a serving plate.
7
Garnish with the reserved chopped nuts and serve warm.
