Creamy Homemade Kesar ShrikhandVeg
Indulge in the richness of traditional Kesar Shrikhand, a classic Indian dessert perfect for festivals. This creamy treat is made using fresh homemade hung curd, infused with the delicate aroma of saffron and sweetened to perfection. Its smooth, velvety texture and royal flavor make it an irresistible addition to any celebratory menu. Follow this simple guide to create authentic, market-style Shrikhand in the comfort of your own kitchen. Authentic Saffron Shrikhand Dessert
Ingredients
1 Full-Fat Milk
350 g Curd
1 tbsp Curd
3 tbsp Fresh Cream
5 tbsp Powdered Sugar
10 piece Saffron Strands
1 tbsp Hot Milk
For garnishing Chopped Dry Fruits
For garnishing Dried Rose Petals
For garnishing Silver Foil
Instructions
1
Boil the milk, cool it to a lukewarm temperature, add 1 tablespoon of curd, and let it set overnight to make thick yogurt.
2
Place the set yogurt into a muslin cloth or cotton strainer and hang it in the refrigerator for several hours until all the whey is drained to obtain 350g of hung curd.
3
Transfer the hung curd to a bowl and whisk it thoroughly until it becomes smooth and creamy.
4
Stir in the fresh cream and powdered sugar, mixing until well combined.
5
Soak saffron strands in a tablespoon of warm milk for a few minutes, then add this to the yogurt mixture and blend well.
6
Once smooth, garnish the dish with chopped dry fruits, rose petals, and silver leaf.
7
Chill in the refrigerator before serving for the best texture and taste.
Nutrition Facts
4 servings per recipe
