Sweet Papaya Jelly Halwa DelightVeg
Enjoy a unique, vibrant, and soft Indian dessert that transforms ripe papaya into a translucent, jelly-like halwa. This light and refreshing sweet is a perfect palate cleanser after a heavy meal. Infused with the natural sweetness of juicy papaya and finished with a rich touch of ghee, it offers a distinct texture that is spongy, smooth, and incredibly satisfying. A simple, elegant, and cheap treat perfect for any occasion or festive celebration feast.
Ingredients
2 cup Papaya
1 cup Sugar
1 cup Cornflour (Cornstarch)
2 tbsp Clarified Butter (Ghee)
1 tbsp Cardamom Powder
6 Cashew (chopped)
Instructions
1
Blend the chopped papaya into a smooth puree and set aside.
2
In a heavy-bottomed pan, add a teaspoon of ghee and sauté the cashews and melon seeds until golden; remove and set aside.
3
Pour the papaya puree into the same pan and cook on medium heat until the raw smell disappears.
4
Add sugar and stir continuously until it dissolves and the mixture thickens.
5
Pour in the corn flour slurry slowly, stirring constantly to prevent lumps.
6
Add the remaining ghee and cardamom powder, cooking until the mixture turns glossy and leaves the sides of the pan.
7
Stir in the roasted nuts.
8
Transfer the mixture to a greased tray or bowl, smooth the top, and let it set for at least 30 minutes.
9
Once set, cut into desired shapes and serve.
Nutrition Facts
3 servings per recipe
