Creamy Festive Basundi A Sweet DelightVeg
Indulge in this traditional, creamy Indian sweet perfect for festive celebrations. Made by simmering full-fat milk until it reduces to a rich, thickened consistency, this dessert is infused with fragrant saffron and crunchy nuts. It offers a smooth, decadent texture that is best enjoyed chilled. Serve it as a classic treat or layer it into a festive fruit trifle to impress your guests with this simple yet elegant homemade delight.Creamy Festive Basundi
Ingredients
2 Full-Fat Milk
4 piece Saffron Strands
3 cup Sugar
4 piece Almonds (Grated)
4 piece Pistachio
4 piece Cashew Nuts
1 tsp Cardamom Powder
Instructions
1
Pour the milk into a heavy-bottomed kadhai over high heat. Stir periodically to prevent it from sticking. 2. Once the milk boils, add the saffron strands and lower the flame to medium.
2
Once the milk boils, add the saffron strands and lower the flame to medium.
3
Simmer the milk for 30-35 minutes, stirring continuously to prevent a thick layer of malai from forming.
4
The milk should reduce to half of its original quantity.
5
Add the sugar, nuts, and cardamom powder. Stir well and increase the flame slightly.
6
Continue to simmer for another 10 minutes until the mixture thickens slightly.
7
Switch off the heat and let it cool to room temperature.
8
Transfer to a container, cover, and refrigerate until completely chilled before serving.
Nutrition Facts
3 servings per recipe
