Quick & Glossy Bombay Karachi HalwaVeg
Indulge in the iconic, chewy, and translucent delight of Bombay Karachi Halwa, crafted effortlessly in just minutes. This classic Indian sweet is made using corn flour, sugar, and a touch of ghee, resulting in a perfectly glossy texture that melts in your mouth. Whether you are hosting a festive gathering or simply craving a traditional treat, this straightforward method guarantees a professional-quality dessert at home. Customize it with your favorite food colors and crunchy nuts.
Ingredients
1 cup corn flour
2 cup Sugar
3 cup Water
1 cup Clarified Butter (Ghee)
1 tsp Cardamom Powder
1 cup Cashew (chopped)
1 cup Almonds (Chopped)
few Lemon Juice
Instructions
1
In a bowl, mix corn flour with 1 cup of water until smooth and lump-free.
2
In a heavy-bottomed pan, combine sugar and the remaining 2 cups of water. Heat until the sugar dissolves completely.
3
Slowly pour the corn flour mixture into the sugar syrup, stirring continuously on low heat to prevent lumps.
4
Continue stirring until the mixture starts to thicken and turns translucent.
5
Add the ghee in small batches, mixing thoroughly after each addition until it is fully absorbed.
6
Stir in the food color, cardamom powder, and chopped nuts. Mix until the halwa leaves the sides of the pan and looks glossy.
7
Transfer the mixture to a greased tray, spread it evenly, and allow it to cool and set for about 30 minutes.
8
Once set, cut into desired squares or diamond shapes and serve.
Nutrition Facts
4 servings per recipe
