Melt-in-Your-Mouth Sugar-Free Cashew HalwaVeg
Indulge in the rich, velvety goodness of this traditional Indian sweet made healthier. This refined sugar-free Cashew Halwa offers a luxurious, melt-in-your-mouth texture with the natural sweetness of jaggery and a delicate hint of aromatic saffron and cardamom. Perfect for festive occasions or a quick, elegant dessert, this wholesome treat comes together with just a few simple pantry staples. Experience the decadence of premium cashews in every bite of this naturally sweetened delight.
Ingredients
1 cup Cashew Nuts
1 cup Milk
1 cup Jaggery (Powdered)
2 tbsp Clarified Butter (Ghee)
1 tsp Cardamom Powder
1 tsp Saffron Strands
Instructions
1
Soak the cashew nuts in water overnight. Once soaked, drain the water and blend the cashews into a smooth paste.
2
In a pan, add the milk and the cashew nut paste, mixing them together thoroughly over low-to-medium heat.
3
Once the mixture starts to boil, stir in some ghee.
4
Add the jaggery powder to the mixture and continue to stir until it is well combined.
5
Incorporate the saffron strands for color and flavor, followed by the cardamom powder.
6
Continue to cook the mixture, stirring constantly, until it thickens and begins to separate from the sides of the pan.
7
Once the mixture forms a dough-like consistency, remove it from the heat.
8
Transfer the halwa into a greased pan and spread it evenly.
9
Allow it to set at room temperature or in the refrigerator for a few hours.
10
Once set, demould, cut into your desired shapes, and serve.
Nutrition Facts
3 servings per recipe
