Classic Golden Rava Kesari DelightVeg
Indulge in the timeless charm of this classic Indian sweet, known for its vibrant color, aromatic flavor, and melt-in-your-mouth texture. Made with fine semolina, rich ghee, and a hint of fragrant saffron, this traditional dessert is a perfect choice for festivals, special celebrations, or whenever you crave a simple yet sophisticated treat. Follow these easy steps to achieve a soft, flowy consistency that will impress your guests and delight your family.
Ingredients
4 tbsp Clarified Butter (Ghee)
handful Cashew Nuts
1 tbsp Raisins
1 cup Semolina(Rava)
3 cup Water
1 tsp Orange Food Colour
pinch Saffron Strands
2 tsp Oil
2 cups Sugar
1 tsp Cardamom Powder
Instructions
1
Heat 1 teaspoon of ghee in a pan and roast the cashew nuts until golden. Add the raisins, sauté until they plump up, then remove and set aside.
2
In the same pan, add 1/2 tablespoon of ghee and the semolina. Roast on low heat for about 10 minutes until golden and fragrant, then set aside.
3
In a separate wide saucepan, heat the water. Once hot, stir in the food coloring or kesar powder.
4
Gradually add the roasted semolina to the hot water while stirring continuously to prevent lumps.
5
Once the semolina absorbs the water and begins to cook, add the saffron strands and 1 tablespoon of ghee.
6
Add the refined oil to ensure a soft, flowy consistency.
7
Once the semolina is fully cooked, add the sugar and stir until completely dissolved.
8
Stir in the cardamom powder along with the roasted cashews and raisins.
9
Finish by adding the remaining 2 tablespoons of ghee, mix well, and turn off the stove.
10
Cover and let the dish set for 2-3 minutes before serving.
