Creamy & Delicious Homemade Paneer KheerVeg
Discover the indulgence of Creamy & Delicious Homemade Paneer Kheer. This exquisite dessert transforms simple ingredients into a rich, sweet delight. By simmering 1 liter of milk until reduced and blending in 200g of fresh, ground paneer, you create a velvety texture perfectly complemented by aromatic cardamom, saffron, and mixed nuts. Serve this chilled treat for a sophisticated end to any meal that will leave your family wanting more. This is very tasty food.
Ingredients
200 Paneer
1 Milk
3 tbsp Sugar
1 tsp Cardamom Powder
as needed Mixed Nuts
as needed Saffron Powder
Instructions
1
Start by boiling 1 liter of milk in a pan.
2
While the milk is boiling, break the 200 grams of paneer into smaller pieces and grind them in a mixer jar.
3
Allow the milk to boil until it is reduced.
4
Once the milk has reduced, add 3 to 4 tablespoons of sugar and mix well.
5
Turn off the stove, add the ground paneer, and stir gently to ensure it blends completely into the milk.
6
Add 1/2 teaspoon of cardamom powder to the mixture and stir.
7
Allow the kheer to cool down completely.
8
Once cooled, garnish with saffron and refrigerate for approximately 2 hours until the kheer has set.
9
Finally, garnish with mixed nuts and serve chilled.
