Creamy Homemade Kesar Malai KulfiVeg
Indulge in the rich, velvety taste of Creamy Homemade Kesar Malai Kulfi. This classic Indian dessert combines full-cream milk, aromatic saffron, and crushed cardamom with the nutty crunch of almonds and pistachios. Perfect for summer, this treat requires no cornflour and relies on slow-simmering to achieve its signature dense, creamy texture. Freeze overnight for the perfect delight to share with family and friends. Simple, traditional, and truly delicious.
Ingredients
500 ml Full Cream Milk
1 cup Fresh Cream
1 cup Sugar
pinch Saffron Powder
to taste Cardamom Powder
as needed Almonds (Chopped)
as needed Pistachios (chopped)
Instructions
1
Start by pouring 500ml of full-cream milk into a heavy-bottomed pan and heat it until it is nice and warm.
2
Stir in the sugar and fresh cream. The cream helps achieve a rich, creamy consistency without the need for cornflour.
3
Add cardamom powder and saffron to the mixture. The saffron provides a beautiful color and a signature aroma.
4
Add chopped almonds and pistachios into the milk mixture.
5
Continue to cook the mixture, stirring consistently until it reduces and thickens to a creamy, luscious consistency.
6
Once the desired consistency is reached, remove the pan from the heat and allow the mixture to cool completely to room temperature.
7
Pour the cooled mixture into kulfi molds or small glasses.
8
Place the molds in the freezer and let them set for at least one night to ensure the perfect texture.
9
Once frozen, remove the kulfi from the molds and serve your homemade dessert.
