Easy 3-Step KalakandVeg
Indulge in the creamy delight of Kalakand, a classic Indian milk cake. This easy 3-step recipe uses just 500g of paneer, a can of sweetened condensed milk, and 2 tablespoons of dairy whitener. Simply mash the paneer coarsely, combine it with the milk and whitener, and cook on medium heat until the mixture thickens and pulls away from the pan. Spread into a greased dish, sprinkle with cardamom powder, let it cool and set, then cut into delicious, soft squares to serve.
Ingredients
500 g Paneer (grated)
1 tin Sweetened Condensed Milk
For flavoring Cardamom Powder
For garnishing Pistachio
Instructions
1
Combine the grated paneer and Condensed Milk in a thick-bottomed pan.
2
Heat the mixture, stirring constantly, until it thickens and starts leaving the sides of the pan (usually takes about 10 minutes). Add cardamom powder if desired.
3
Pour the mixture into a greased tray, level it out, and sprinkle with chopped nuts. Let it cool and set before cutting into squares.
Nutrition Facts
24 servings per recipe
