Easy Andhra-Style Coconut Rava LadooVeg
Indulge in these delightful Coconut Rava Ladoos, a classic sweet treat perfect for festivals or as a quick snack. This simple dish combines roasted semolina with fresh, toasted coconut, sugar, and milk to create a soft, aromatic confection. Finished with crunchy cashews and sweet raisins, these treats offer a perfect balance of texture and flavor. Enjoy these homemade delights fresh within two days for the best taste experience.Easy Andhra-Style Coconut Rava Ladoo
Ingredients
2 cups Semolina(Rava)
2 cups Grated coconut
3 cup Sugar
1 cup Boiled Milk
6 tsp Clarified Butter (Ghee)
2 tbsp Cashew nuts (Grated)
2 tsp Raisins
1 tsp Cardamom Powder
Instructions
1
Heat 2 teaspoons of ghee in a pan. Sauté chopped cashews until golden brown, then add raisins until they plump up. Remove and set aside.
2
In the same pan, add 2 more teaspoons of ghee and roast the semolina until it turns a light golden brown color. Transfer to a bowl.
3
Add the remaining 2 teaspoons of ghee and fresh coconut to the pan. Roast on medium heat until
4
Combine the roasted semolina with the coconut in the pan and mix well on low heat.
5
Gradually add sugar in installments, stirring well to ensure it blends evenly.
6
Pour in the milk in small intervals, mixing continuously until the sugar is fully melted and the mixture holds its shape.
7
Stir in the cardamom powder, roasted cashews, and raisins.
8
Once slightly cool but still warm, grease your palms with a little ghee and roll the mixture into firm, round balls.
9
Store in an airtight container and consume within 2-3 days.
