Eggless Chocolate Mug CakeVeg
Satisfy your sweet tooth in minutes with this rich, fudgy, and decadent chocolate mug cake! This simple microwave recipe is completely egg-free and uses pantry staples like flour, cocoa powder, milk, and dark chocolate to create the perfect quick treat. With just one minute of cook time, it is the ultimate solution for those sudden dessert cravings. Top it with a dusting of icing sugar, whipped cream, or a scoop of ice cream for the perfect indulgent finish.
Ingredients
4 tbsp All-Purpose Flour (Maida)
3 tbsp Sugar
2 tbsp Coco Powder
1 tsp Baking Powder
pinch Salt
3 tbsp Milk
1 tbsp Vegetable Oil
1 tsp Vanilla Essence
2 tbsp Chocolate chips
Instructions
1
n a microwave-safe mug (approx. 12 oz), whisk together the flour, sugar, cocoa powder, baking powder, and salt until no large lumps remain.
2
Pour in the milk, oil (or butter), and vanilla extract. Stir until the batter is smooth.
3
Drop in the chocolate chips and stir slightly (or press them into the center for a molten core).
4
Cook on high for 60 seconds. Note: Every microwave is different. If the top still looks wet, add another 10-15 seconds. Be careful not to overcook, or it will become dry!
5
Let it sit for 1-2 minutes to firm up. Enjoy as is, or top with a scoop of vanilla ice cream.
Nutrition Facts
1 servings per recipe
