Fruit Cream with Amul Fresh CreamVeg
Indulge in this super delicious and creamy Fruit Cream recipe, a perfect summer treat. Made with rich fresh cream and a hint of vanilla, this dessert is packed with your favorite fresh fruits and a touch of sweetness from condensed milk. It is incredibly easy to prepare and makes for a delightful salad that everyone will love. Simply whip, mix, chill for two hours, and garnish with crunchy dry fruits. A quick, refreshing dessert that is sure to be a family favorite!
Ingredients
250 ml Fresh Cream
3 tbsp Sweetened Condensed Milk
Fresh Fruit
Instructions
1
For best results, place your mixing bowl and the cream in the refrigerator for at least an hour before starting.
2
Pour the chilled Amul Fresh Cream into the cold bowl. Use an electric beater or a whisk to whip it until it thickens and becomes fluffy.
3
Keep the bowl in an ice bath while whipping to maintain the texture.
4
Add the condensed milk to the whipped cream and fold gently until well combined.
5
Fold in the finely chopped seasonal fruits. Reserve some pomegranate seeds and mango chunks for the topping.
6
Top with chopped nuts and the remaining fruit pieces.
7
Refrigerate for at least 1–2 hours before serving. This dessert tastes best when served ice-cold.
Nutrition Facts
5 servings per recipe
