Instant Crispy & Juicy Homemade JalebiVeg
Craving a sweet, syrupy treat? Enjoy authentic, halwai-style crispy jalebis made right in your kitchen in just 15 minutes. This simple method yields perfectly crunchy, golden swirls soaked in flavorful sugar syrup without needing overnight fermentation or complex ingredients. Whether it is a festive occasion or a sudden dessert craving, these quick homemade jalebis are guaranteed to impress everyone with their juicy texture and classic taste. Perfect for pairing with warm milk or rabri.
Ingredients
2 cup Sugar
1 cup Water
pinch Cardamom Powder
Food Color 1 pinch
1 cup All-Purpose Flour (Maida)
1 tbsp Clarified Butter (Ghee)
1 cup Water
1 Eno fruit salt
For frying Oil
Instructions
1
Boil 2 cups of sugar with 1 cup of water in a deep pan. Add cardamom powder and food coloring. Once it starts boiling, remove from heat.
2
In a bowl, combine flour, 1 tablespoon of ghee, and the packet of ENO. Gradually add 1 cup of water while whisking until you achieve a smooth, lump-free consistency with a flowing ribbon texture.
3
Transfer the batter into a piping bag or a squeeze bottle.
4
Heat oil or ghee in a flat-bottomed pan. Squeeze the batter in circular motions to create jalebi swirls.
5
Fry on medium heat until golden and crispy on both sides.
6
Immediately dip the hot, fried jalebis into the prepared warm sugar syrup for about 5-10 seconds.
7
Remove from the syrup and enjoy hot.
Nutrition Facts
3 servings per recipe
