Instant RabdiVeg
Indulge in this quick and creamy Rabdi , a classic Indian dessert prepared in under 30 minutes . By using ricotta cheese and evaporated milk , this simplified method captures the rich , traditional texture without the hours of slow-simmering. Infused with aromatic cardamom and saffron , and topped with crunchy nuts , this decadent sweet is perfect for any occasion. Serve it warm or chilled for a luscious treat that is sure to impress your guests!
Ingredients
250 ml Full Cream Milk
2 piece White Bread Slices
3 tbsp Sugar
2 tbsp Cardamom Powder
8 Saffron Strands
as needed Almond (sliced)
as needed Pistachio (sliced)
250 ml Full Cream Milk
2 piece White Bread Slices
3 tbsp Sugar
2 tbsp Cardamom Powder
8 Saffron Strands
as needed Almond (sliced)
as needed Pistachio (sliced)
Instructions
1
Pour the 500 ml milk into a wide, heavy-bottomed pan and bring it to a boil.
2
Pour the 500 ml milk into a wide, heavy-bottomed pan and bring it to a boil.
3
Add the crumbled bread slices to the boiling milk. Stir continuously; the bread will absorb the milk and create a grainy "lachha" texture.
4
Add the crumbled bread slices to the boiling milk. Stir continuously; the bread will absorb the milk and create a grainy "lachha" texture.
5
Mix in the sugar, saffron milk, and cardamom powder.
6
Mix in the sugar, saffron milk, and cardamom powder.
7
Simmer on medium heat for 5–7 minutes while scraping the sides of the pan until the mixture thickens to your liking.
8
Simmer on medium heat for 5–7 minutes while scraping the sides of the pan until the mixture thickens to your liking.
9
Stir in half of the sliced nuts, then turn off the heat.
10
Stir in half of the sliced nuts, then turn off the heat.
11
Serve the Rabdi hot, or refrigerate and serve chilled.
12
Serve the Rabdi hot, or refrigerate and serve chilled.
Nutrition Facts
3 servings per recipe
