Melt-in-Mouth Traditional Ghee Mysore PakVeg
Indulge in the rich, melt-in-the-mouth texture of traditional Ghee Mysore Pak. This classic Indian sweet, originating from Mysuru, is crafted with just three core ingredients: premium gram flour, pure ghee, and sweet sugar. The result is a smooth, fudge-like confection that is perfect for Diwali celebrations or any festive occasion. With this simple, beginner-friendly method, you can easily recreate the authentic, buttery decadence of this beloved treat in your own kitchen.
Ingredients
1 cup Gram Flour (besan)
150 ml Clarified Butter (Ghee)
1 cup Sugar
1 cup Water
Instructions
1
Roast the gram flour in a pan over medium heat for 10 minutes to remove the raw smell. Sieve it into a bowl and set aside.
2
Heat the ghee until melted. Once slightly cooled, add half of it to the roasted flour and mix until the batter is smooth and lump-free.
3
Grease a tin with ghee.
4
In a pan, dissolve the sugar in water to create a syrup.
5
Add the flour and ghee mixture to the sugar syrup and whisk well.
6
Gradually pour in the remaining ghee while stirring continuously.
7
Cook on low flame for 10 minutes until the mixture thickens into a uniform mass.
8
Pour the mixture into the greased tin, spread evenly, and apply a little ghee on top.
9
Let it set for 2 hours before cutting into pieces.
