Oreo Cream CupVeg
Satisfy your sweet tooth in record time with these 3-Minute Oreo Cream Cups! This no-bake dessert is incredibly easy to make—simply crush Oreos, mix with melted butter for a quick crust, and top with fluffy whipped cream and a decadent chocolate ganache. Perfect for when you need a delicious, quick treat without turning on the stove or oven. With layers of crunch, creaminess, and rich chocolate, it is the ultimate stress-free dessert for any occasion. Enjoy this simple delight!
Ingredients
24 piece Oreo Cookies
5 tbsp Melted Butter
g Whipped Cream
1 cup Chocolate chips
1 cup Heavy Cream
For garnishing Oreo Cookies
Instructions
1
Mix the crushed Oreos with melted butter until it reaches a sandy texture. Press a layer of this mixture into the bottom of your serving cups.
2
In a separate bowl, whip the heavy cream until it forms stiff peaks. Pipe or spoon the whipped cream over the Oreo base.
3
Combine chocolate chips and heavy cream. Heat (via microwave or stovetop) until it reaches a slight boil. Let it sit for 30 seconds, then stir until glossy and smooth.
4
Pour a layer of the chocolate ganache over the whipped cream.
5
Top each cup with a whole Oreo cookie. Serve immediately or chill for a firmer texture.
Nutrition Facts
5 servings per recipe
