Perfect Authentic Danedar MohanthalVeg
Indulge in the rich, melt-in-the-mouth goodness of this classic sweet. Made with coarse gram flour, aromatic ghee, and a hint of saffron and nutmeg, this traditional treat features a signature grainy texture that perfectly absorbs the sugar syrup. Ideal for festivals and special occasions, it delivers a professional, homemade quality every time. Follow this simple guide to craft this delicious, golden-hued delicacy that everyone will love.Perfect Authentic Danedar Mohanthal
Ingredients
2 cup Gram Flour (besan)
2 tbsp Clarified Butter (Ghee)
2 tbsp Milk
Cooking :
3 cup Clarified Butter (Ghee)
1 cup Milk
Sugar syrup :
1 cup Sugar
1 cup Water
1 tsp Cardamom Powder
few Saffron Strands
pinch Nutmeg (GRATED)
For garnishing Almond (sliced)
For garnishing Pistachio (sliced)
Instructions
1
Combine gram flour, 2 tbsp ghee, and 2 tbsp milk in a bowl. Rub well, press down firmly, and let it rest for 15-20 minutes.
2
Break the mixture and pass it through a large-hole sieve (or pulse briefly in a mixer) to achieve a grainy texture.
3
Line a tray with butter paper or grease it with ghee.
4
Melt half the remaining ghee in a kadhai and add the prepared gram flour. Stir well, then add the rest of the ghee.
5
Switch off the flame, gradually add milk while stirring (it will bubble), then cook for 4-5 minutes on low flame until a slight glaze appears.
6
Switch off the flame and stir for a few minutes to cool slightly.
7
In a separate pan, boil sugar, water, cardamom, saffron, and nutmeg to achieve one-string consistency.
8
Stir the syrup into the cooked flour mixture for 1-2 minutes until combined.
9
Spread evenly in the prepared tray, garnish with nuts, and let it set for at least 3 hours.
10
Once set, remove from the tray and cut into desired pieces.
Nutrition Facts
2 servings per recipe
