Perfect Soft & Spongy Gulab JamunVeg
Indulge in these melt-in-the-mouth, restaurant-style gulab jamuns made with a convenient pre-mix. Perfectly soft and incredibly spongy, these traditional treats soak up the sugar syrup beautifully. By following a few simple tricks—like mixing the dough gently without kneading and frying on low heat—you can achieve a flawless golden texture every time. Whether for festivals or a quick sweet craving, these delights are sure to impress family and friends with their authentic taste and texture.
Ingredients
Gulab jamun pre- mix 200g
3 cup Milk
3 cup Water
600 g Sugar
1 tsp Cardamom Powder
For frying Oil
For greasing Clarified Butter (Ghee)
Instructions
1
Combine the pre-mix with milk or water in a bowl. Mix gently with a spoon until combined; do not knead the dough. Let it rest for 15 minutes.
2
In a large pot, dissolve sugar in water to create a thin syrup. Add cardamom powder and boil for 6 minutes. No string consistency is needed.
3
Grease your palms with ghee. Gently shape the dough into small, smooth balls. Ensure there are no cracks.
4
Heat oil or ghee in a pan on low flame. Fry the balls slowly until they turn deep golden brown, ensuring they are cooked through.
5
Warm the syrup if it has cooled. Add the fried jamuns and cover the pan. Let them soak for at least 30 minutes before serving.
