Sugar-Free Protein Chocolate LadduVeg
Discover how to make delicious and healthy Chocolate Jaggery Laddoos, the perfect protein-packed snack! This recipe uses nutrient-dense ingredients like sattu (roasted chana flour), crunchy almonds, aromatic cardamom, and cocoa powder for a rich chocolate flavor. Sweetened naturally with jaggery, these treats are completely sugar-free and ideal for satisfying midnight cravings or a quick energy boost. Simple to make and easy to store, they are a nutritious addition to your daily diet.
Ingredients
1 cup Sattu Flour
1 cup Almonds
3 cup Jaggery
2 tbsp Coco Powder
3 tbsp Clarified Butter (Ghee)
1 tbsp Water
Instructions
1
In a pan, lightly roast the chopped almonds in a teaspoon of ghee until they turn crunchy and golden. Set aside.
2
Since sattu is already roasted, briefly warm it in the pan for 2–3 minutes to release its aroma. Mix in the cocoa powder and cardamom powder.
3
Melt the jaggery with a splash of water in a separate pan until it reaches a syrupy consistency (don't overcook to a hard string).
4
Add the warm sattu-cocoa mixture and the roasted almonds into the jaggery syrup. Stir well to combine.
5
Gradually add the remaining ghee while the mixture is still warm. This helps in binding and adds a rich texture.
6
Take small portions of the mixture while it is still warm (but touchable) and roll them between your palms to form smooth, round balls (laddus).
7
Let the laddus sit for 30 minutes to firm up before serving.
Nutrition Facts
10 servings per recipe
