Super Creamy & Easy Eggless Fruit CustardVeg
Indulge in this super creamy, eggless Fruit Custard—the ultimate easy summer dessert! This refreshing treat combines silky vanilla-flavored custard with a colorful medley of fresh, seasonal fruits like apples, mangoes, grapes, kiwi, and pomegranate. Simple to prepare and perfect for cooling down, it’s a delightful way to satisfy your sweet cravings. Serve it chilled for the best texture and flavor. A quick, healthy, and crowd-pleasing delight for every occasion!
Ingredients
500 ml Milk
1 cup Sugar
2 tbsp Custard Powder
1 cup Cold Milk
Fresh Fruit
Instructions
1
In a small bowl, combine the custard powder with 1/4 cup of cold milk. Whisk thoroughly until the mixture is smooth and completely lump-free.
2
Pour the rest of the milk into a heavy-bottomed pan and bring it to a boil over medium heat.
3
Once the milk starts boiling, add the sugar and stir until it is fully dissolved.
4
Lower the flame and gradually pour in the custard slurry. Stir continuously to prevent any lumps from forming. Cook for 2–3 minutes until the custard thickens enough to coat the back of a spoon.
5
Turn off the heat and let the custard cool to room temperature. Stir it occasionally to prevent a thick skin from forming on the surface.
6
Once cooled, place the custard in the refrigerator for at least 2 hours to chill completely.
7
Just before serving, fold in your chopped fresh fruits and mix gently.
8
Avoid using high-water-content fruits like watermelon or oranges, as they will release juice and make the custard watery.
Nutrition Facts
4 servings per recipe
