Sweet Banana Malpua in Sugar SyrupVeg
Indulge in these soft, juicy Banana Malpuas, a traditional dessert that perfectly balances fruity sweetness with a rich, sugary glaze. These golden-brown pancakes are made using fresh mashed bananas, flour, and milk, then deep-fried until crisp and soaked in a fragrant cardamom-infused syrup. Perfect for festivals or whenever you crave a comforting, homemade treat, this dessert is simple to prepare and offers a delightful texture that melts in your mouth with every bite.
Ingredients
1 piece Ripe Bananas
1 cup All-Purpose Flour (Maida)
2 pinch Baking Soda
1 cup Milk
1 cup Water
1 cup Sugar
For deep frying Oil
For flavoring Cardamom Powder
as needed Dry Shredded Coconut
Instructions
1
Peel the banana and mash it thoroughly using a fork. Avoid using a blender for the best texture.
2
Add the all-purpose flour and baking soda to the mashed banana. Gradually pour in the milk and whisk until you achieve a smooth, pourable consistency.
3
Cover the batter and let it rest for 10 minutes.
4
In a pan, combine sugar, water, and cardamom. Boil until the sugar dissolves and the syrup becomes slightly sticky.
5
Heat oil in a pan. Pour small portions of the batter into the hot oil. Fry on medium heat until both sides are dark golden brown.
6
Let the fried malpuas cool slightly, then dip them into the warm sugar syrup. Allow them to soak for 15-20 minutes before serving.
