Traditional Soft Ghee Mysore PakVeg
Discover the secret to making authentic, melt-in-the-mouth Ghee Mysore Pak at home. This classic Indian sweet, originating from Mysuru, requires just three key ingredients: besan (gram flour), sugar, and high-quality ghee. Perfect for Diwali or any festive occasion, this simple yet luxurious recipe is beginner-friendly and yields a rich, soft texture. Follow these easy steps to prepare a batch of this traditional golden delight that will leave everyone craving for more.
Ingredients
1 cup Gram Flour (besan)
250 ml Clarified Butter (Ghee)
1 cup Sugar
1 cup Water
Instructions
1
Roast gram flour in a pan on medium flame for 10 mins to make sure there's no raw smell.
2
Seive the roasted flour into a large bowl and keep it aside.
3
Heat ghee in a tempering pan and transfer half of the melted ghee to the flour bowl once it cools down.
4
Mix it well until the flour mixture becomes smooth and lump-free.
5
Apply ghee to all sides of a tin and keep it aside.
6
Pour water in a pan and add sugar to it. Let the sugar dissolve.
7
Transfer flour and ghee mixture to the sugar syrup and mix.
8
Gradually add ghee and keep mixing it.
9
Cook for 10 mins on low flame and add the remaining ghee. Cook until it becomes a thick mass.
10
Mix well and transfer it to the tin greased with ghee.
11
Spread it evely and apply ghee on the top.
12
Set it for 2 hours, remove from the tin and cut into small pieces with desired shape.
13
Traditional soft Mysore Pak is ready to be served.
